Anecoop Bodegas, after passing through Berliner Wine TrophyIt has won several awards. On the one hand, the quality of the wines from its partner wineries, La Viña Cooperative (The Font de la Figuera) and Reymos Wineries (Cheste), both with DOP Valencia, and Bodegas San Martin y Unsi Project (San Martín de Unx), with the Navarra Designation of Origin, has been recognized with 26 Gold Medals y 2 Silver MedalsOn the other hand, the prestigious German competition has recognized it, for the tenth consecutive year, as Best Cooperative in Spain.
A highly positive balance that provides a boost to the international promotion of its offering and highlights the work it carries out, together with its partner wineries and winegrowers, from a way of understanding wine that combines innovation and the ability to adapt to the evolution of demand, without giving up a deep connection with tradition and territorial character.
Freshness and lightness, with a territorial identity
Anecoop Wineries It boasts a broad and diverse portfolio, with a strong regional identity, that evolves to adapt to new trends and consumer profiles. A wide selection of whites, rosés, and cavas from its three partner wineries has won over the demanding jury of this German competition, which highlighted lighter, fresher, and fruitier wines, as well as those with lower alcohol content. Among them, the range Vineyard Life de Reymos Wineries It has won a Gold Medal in both its white wine versions. Its sparkling wine also won a Gold Medal. Reymos VO and for the Brut Marquis of Cuevas. For its part, The vineyard His wine has been recognized with the highest award The Valencian Bandit, a white wine that matures submerged in the Mediterranean Sea, made with the Viognier and Chardonnay varieties.
Navarra is a rosé wine region and Bodegas San Martin,a clear example. Berliner Wine Trophy This has been recognized by awarding Gold Medals to the references Unx Slopes and Unx Domain.
Cooperative essence
Anecoop Wineries It produces wines with soul and a cooperative essence, committed to quality, the land, and the people who work it with effort and passion. In 2026, it will develop a strategic plan aimed at continued growth in the international market, reinforcing its commitment to quality, innovation, and sustainability. With a product range capable of meeting consumer demands in a market where interest in lighter, fresher wines is booming (with whites and rosés experiencing sustained growth), as well as wines with lower alcohol content and 0.0% options, Cava is also gaining prominence for its gastronomic versatility, moving beyond its traditional role at parties and celebrations to be enjoyed anytime, anywhere.
