Olis Bargallo It debuts a new format designed to facilitate the daily use of its two olive oils most used: the new bottles named as Pippers, a 500ml container made of dark PET with a baby bottle-style cap, like those used in the best professional kitchens, which allows for more convenient and precise dosing.
The new packaging is available in two types of oil: Olive oil for cooking (mild olive oil) and extra virgin olive oil for dressing.
“It’s the same product, our mild olive oil and our best extra virgin olive oil, which we already package in other formats, but now we’re packaging them in very convenient and practical bottles, perfect for the ‘new chefs’ at home, for foodies and young cooks, and also for the cooks who have always valued functionality in the kitchen,” he explains. Francesc Bargalló.
This new format is designed to offer a practical, ergonomic, and affordable solution for both professional and home kitchens. Its lightweight and functional design allows for a comfortable one-handed grip, ideal for dispensing oil directly into the pan, pot, or dish.
The packaging, made from dark PET (polyethylene terephthalate), offers several advantages: it is lighter and more resistant than glass, reduces the risk of breakage, and, being dark, preserves the organoleptic qualities of the liquid gold. Furthermore, the containers are 100% recyclable and can incorporate recycled PET, reinforcing Olis Bargalló's environmental commitment to more responsible and sustainable production.
Olis Bargalló, a company based in the Cantabria region, combines tradition and innovation to offer a wide range of products tailored to both home consumers and professional chefs. In addition to its renowned extra virgin olive oils, Olis Bargalló also offers specialty oils for frying, flavored oils, and specific formats for the hospitality industry.
Francesc Bargalló, the fourth generation of the founding family, leads the company with the aim of making the firm a benchmark and prestigious brand both in restaurants and in homes.
