Nestlé Professional continues to expand its product offering for the out-of-home channel and has just launched a new range of tomato sauces for the restaurant industry under the Buitoni brand. The new Buitoni sauces , developed by expert chefs following traditional recipes, are highly versatile and ready to use, allowing chefs to optimize their time in the professional kitchen while adding a distinctive touch by enhancing the flavor of each dish.
The new Buitoni tomato sauces are made with tomatoes from Extremadura at the Nestlé factory in Miajadas (Cáceres), come in a 3kg can format and have 3 varieties:
BUITONI Polpa: Fresh ripe tomato pulp with lightly sautéed onion pieces. Buitoni's fresh tomato pulp sauce is the perfect companion for cooks looking to incorporate all the freshness of tomatoes into their stews and pizzas.
BUITONI Sauce peperonata: The perfect combination of tomato and red and yellow bell peppers, with onion and zucchini, peperonata-style. With a touch of olive oil and aromatic herbs, it's ideal for Mexican dishes like enchiladas, quesadillas, or risottos.
BUITONI Sugo Intenso di pomodoro : its creamy texture and intense tomato flavor, seasoned with classic Italian herbs and sautéed onion, will become an essential sauce to consume cold and use as a dressing for focaccias, pizzas, bruschetta or sandwiches.
