Dulcesol continues to reinforce its strategy for the summer months by presenting Dulcesol Ice, their new line of cold coffees on-the-go, ready to consume. Thus, if in 2020 it expanded its traditional bakery, pastry and pastry offering with its first range of ice creams, now the brand is entering a new category, that of refrigerated coffee drinks, with which it seeks to continue offering new consumption options for the summer months.
In this way, Dulcesol Ice is made up of three of the most consumed references of this type of drink, Cappuccino, Caffé Latte and Espresso. These varieties are presented in a comfortable 230 ml glass with lid, a perfect format to enjoy and refresh yourself at any time of the day in a quick and easy way.
Dulcesol's new summer proposal is part of the innovation and diversification strategy of Vicky foods, which integrates the brand, for the coming years focused on continuing to grow and develop new products that satisfy the demands of consumers who request more innovative, varied and higher quality foods.
“Dulcesol Ice” is now available and can be found at the feed channel inside stores, grocery stores, supermarkets and hypermarkets.
