The Almond tree, an expert nougat brand belonging to Delaviuda Confectionery Group, takes a further step in its commitment to innovation with the launch of a new range to its catalogue of bars: The ZERO Almond Tree.
The new range of El Almendro ZERO bars includes two varieties, developed from selected ingredients and under the premise of maintaining the characteristic flavour of the brand, without the need to add sugar: El Almendro ZERO Bars Almond, peanut and intense chocolate, made with 27% almond, 23% peanut and a touch of dark chocolate and El Almendro ZERO Bars Almond, peanut and red berries, which stand out for their high fiber content, with 2% almond, 2% peanut and dark chocolate.
Both recipes stand out not only for their balanced nutritional profile, but also for their renewed, more attractive image, designed to capture the attention of a consumer who values both the presentation and the quality of the ingredients.
"With this launch, we continue to evolve in the healthy snacks category and, at the same time, reaffirm our position as a key player in the nuts sector,” he comments. Maria Herranz, Marketing Director of Delaviuda Confectionery Group. She adds, “Almendro ZERO responds to our mission of offering products of the highest quality that align with the preferences of today's consumers. We are very proud to be able to offer an alternative without added sugars that is still delicious and nutritious.”".
In addition to this new range of bars, El Almendro is expanding its catalogue with an innovative proposal focused on peanuts. Specifically, the brand is introducing its new product: The Almond Bar Salted peanut & almond, a combination of almonds and peanuts that provides 14% protein, making it a perfect snack for those looking for a tasty and highly nutritious option.
