César Langa presents Egg WineMore than just packaging or a process, it's a new way of understanding the wineLanga has created its own brewing method, the Ethernum Method, with ancestral varieties, native yeasts and a unique process of 1.700-liter concrete egg soleras and criaderas.
This Method is embodied in a permeable container Unprecedented, designed to keep wine in a state of living maturation even after bottling. Thanks to its ancient ceramic, the wine continues to breathe and evolve, transforming preservation into another phase of the maturation process.
