«Chup Chup Chup» by Estela Pérez, a student of the La Rioja School of Design (ESDIR), is the title of the first prize-winning project, endowed with € 2.500, from VI Glass Contest and Verallia Creation in Spain. They are glass containers to house precooked dishes that have been made with sustainable and quality products. These packages are intended to break the preconceived association that is made of the pre-cooked packaged as a low-quality, unhealthy and eventual consumption product.
The second prize, valued at € 1.300, went to "Bubbles" by Carlota Carrillo, a student at the La Rioja School of Design (ESDIR). "Bubbles" is a new concept of glass tub for food.
"SayCheese", by Pablo Bernardo and Pedro de la Fuente, students of the Madrid University School of Design, Innovation and Technology, (ESNE), they got the third prize, endowed with € 900. It is a different and elegant packaging that aims to change the standard of spreads and the consumer experience of this product.
