SPG and Delaviuda develop a cold seal packaging solution for chocolate products
May 19th 2026
Delaviuda Confectionery Group presented SPG with a very specific challenge: to find a packaging solution capable of meeting the demands of a particularly temperature-sensitive packaging process. Based on this need, both companies worked together to implement a solution based on cold seal technology, ...
Melchor Martínez, R&D&I Director of Acesur
May 13th 2026
"When choosing packaging, we prioritize product preservation, sustainability, and the consumer experience." Acesur has bottling plants in Vilches (Jaén), Dos Hermanas (Seville), and Suffolk (Virginia, USA), in addition to its own olive mills in La Roda de Andalucía, Jabalquinto, Montoro, and Mora de Toledo. It is...
Nestlé Spain presents more than 20 innovations at Alimentaria
March 31th 2026
News Packaging We spoke with Alberto Vega, Director of Communications for Nestlé Spain, who explained some of the new products presented at Alimentaria, recently held in Barcelona. Among Nestlé's new products, which would you highlight for its packaging? From a packaging perspective, the compostable capsules of Dolce Gusto Neo. In...
ReLoop combines prepared food with automatic return of reusable and traceable containers
March 16th 2026
ReLoop is a project that integrates the automatic dispensing of prepared food with the return of reusable and traceable containers in a closed-loop system—a solution previously unavailable on the market—designed to reduce the carbon footprint by 90 to 95% compared to single-use packaging. The initiative is...
Juver updates the image of its Disfruta range
January 28, 2026
Juver has updated the image of its Juver Disfruta range with a new design that reflects the evolution of market visual codes and facilitates clearer product identification at the point of sale. The redesign features a cleaner, more direct visual language, designed to improve immediate product comprehension. The new...
4th Podcast «Dialogues with ECO» with Jordi Aycart from Nestlé
January 27, 2026
Dilograf Labels is conducting a series of podcasts, "Dialogues with ECO," to report on the sustainable initiatives of various companies. In the fourth episode, Sandra Mercé, their Communications Director, speaks with Jordi Aycart, Iberian Head of Supply Chain & Sustainability at Nestlé. They discuss how...
New Biscoff cream design inspired by its iconic biscuit
December 16th 2025
Biscoff (Lotus Bakeries) presents the new design of its spread, a change that seeks to reinforce the brand's visual identity and connect more directly with the product's origin: the iconic Biscoff biscuit. According to Rosa López-Huerta, Marketing & Category Development Manager, the redesign "aims to reinforce the..."
Daniel Marsol, communications director of bonÀrea
13th October 2025
"RetornA is an example of how eco-design can be integrated into a circular system that prioritizes reuse." bonÀrea develops all the livestock, industrial, and commercial activities necessary to reach consumers without intermediaries. It has more than 600 stores across Catalonia, Aragon, the Valencian Community, the...
ILIP's latest developments in fresh food packaging
13th October 2025
ILIP presented its latest innovations in packaging for fresh fruit and vegetables at Fruit Attraction 2025 (Madrid). Highlights include the AirWave range of R-PET baskets, dedicated to delicate fruits such as cherry tomatoes, grapes, strawberries, berries, and cherries. This year, it has been expanded with the introduction of new heights that make the baskets even more versatile.
Alemany introduces 200g super bars in sustainable packaging
August 18th, 2025
Alemany, a family-run company with over 140 years of history and committed to its territory and healthy eating, introduces the new 200-gram format of its popular bars. The super bars come in the three existing varieties: energy with caffeine, energy without caffeine, and protein recovery. Made in its own...
