Meteorito redesigns the Elancyl packaging line, a range of anti-cellulite, slimming and body aging dermocosmetic products from Cantabria Labs. The case responded to the needs of identification, differentiation between products and order of information hierarchies, that arise as a consequence...
2023 Pentawards winners
November 25th 2023
Photo: Ecoalf. Now in its 2023th year, the Pentawards 2000 competition received more than 60 entries from more than 600 countries across all continents. Of all the entries, more than XNUMX were shortlisted by the competition's international jury and revealed earlier this year. The agencies that have won the most awards...
Vinarel·les, collection of signature wines
November 14th 2023
To create the new line of Vinarel·les signature wines, a very personal, identity-based and unique project, the Altavins winery turned to Bulldog Studio. Joan Arrufí, one of the great winegrowers of the Terra Alta, sketches and writes down all the nuances in his inseparable notebook as if he were an alchemist. The author's notebook is the protagonist of...
Becurly, a crush on a loop
November 7th 2023
Bombaiworks has developed the naming, branding and packaging of Becurly de Belle (Eroski), its new range for curly hair care. It offers a line of vegan products, formulated with 95% ingredients of natural origin for those looking for extra pampering and a hair routine that makes it easier to care for curly hair during the day...
Bimbo chooses Supperstudio to redesign Bollycao
30th October 2023
Bimbo has chosen Supperstudio to update and relaunch one of its most iconic brands, which was born in 1975, and which revolutionized children's snacks in the 80s. The objective was to take advantage of the improvement of the recipe, more tender and tasty, to position the brand and bring it closer to today's young audience, without forgetting the connection with all...
The fly behind the ear
23th October 2023
The Fly Behind the Ear is the new wine from Grupo Moga. The Miguel Díez design studio has carried out the naming and label design. A Ribera del Duero red oak with 10 months in barrel. An elegant wine with which to offer your customers a great pairing to accompany any type of meat, Iberian sausages, roast lamb and...
Barcelona Design Week 2023: Design for HumanFuture
17th October 2023
Barcelona Design Week has already begun, which this year celebrates its eighteenth edition under the motto "Design for Human Future" and will run until October 28. With the purpose of aligning with the Sustainable Development Goals (SDGs), Barcelona Design Week proposes SDG number 18: Design for Human Future,...
Bombaiworks innovates with Karnibora packaging
16th October 2023
Bombaiworks has developed naming, branding and packaging category for a small local meat company. In a largely traditional sector, Karnibora (roasted and/or cooked gourmet cuts) arrives to surprise lovers of offal. A range with quality semi-prepared pieces, for a young audience eager to experience new flavors...
«Make a Mark», 20 projects that do not leave you indifferent
6th October 2023
Now in its third year, Make a Mark is a unique design innovation project developed and initiated in 2021 by three global industry leaders: Avery Dennison, Estal and Kurz. The new packaging designs developed as part of the project were presented this week at Luxe Pack Monaco. Twenty of the leading design agencies in...
"The best design of the year", the FAD awards exhibition
6th October 2023
From October 5 to January 7, the exhibition "The best design of the year" can be seen at the Disseny Hub Barcelona, the annual exhibition of the FAD awards that collects the most outstanding works of the last year in design and art. This year you can see more than 400 products, projects and works of art that have been selected by more than 50 professionals from...
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