Juver has updated the image of its Juver Disfruta range with a new design that reflects the evolution of market visual codes and facilitates clearer product identification at the point of sale. The redesign features a cleaner, more direct visual language, designed to improve immediate product comprehension. The new...
4th Podcast «Dialogues with ECO» with Jordi Aycart from Nestlé
January 27, 2026
Dilograf Labels is conducting a series of podcasts, "Dialogues with ECO," to report on the sustainable initiatives of various companies. In the fourth episode, Sandra Mercé, their Communications Director, speaks with Jordi Aycart, Iberian Head of Supply Chain & Sustainability at Nestlé. They discuss how...
New Biscoff cream design inspired by its iconic biscuit
December 16th 2025
Biscoff (Lotus Bakeries) presents the new design of its spread, a change that seeks to reinforce the brand's visual identity and connect more directly with the product's origin: the iconic Biscoff biscuit. According to Rosa López-Huerta, Marketing & Category Development Manager, the redesign "aims to reinforce the..."
Daniel Marsol, communications director of bonÀrea
13th October 2025
"RetornA is an example of how eco-design can be integrated into a circular system that prioritizes reuse." bonÀrea develops all the livestock, industrial, and commercial activities necessary to reach consumers without intermediaries. It has more than 600 stores across Catalonia, Aragon, the Valencian Community, the...
ILIP's latest developments in fresh food packaging
13th October 2025
ILIP presented its latest innovations in packaging for fresh fruit and vegetables at Fruit Attraction 2025 (Madrid). Highlights include the AirWave range of R-PET baskets, dedicated to delicate fruits such as cherry tomatoes, grapes, strawberries, berries, and cherries. This year, it has been expanded with the introduction of new heights that make the baskets even more versatile.
Alemany introduces 200g super bars in sustainable packaging
August 18th, 2025
Alemany, a family-run company with over 140 years of history and committed to its territory and healthy eating, introduces the new 200-gram format of its popular bars. The super bars come in the three existing varieties: energy with caffeine, energy without caffeine, and protein recovery. Made in its own...
Chelo Domínguez, CMO Grupo Gallo
August 4th, 2025
"We are committed to reducing our environmental impact from every angle." The Gallo Group is a leading manufacturer and marketer of pasta in Spain, with a value share of nearly 30% in dry pasta. Owned by the ProA Capital fund since 2019, Gallo has four factories in Spain, three in Catalonia. Gallo was born...
Rosa López-Huerta Martín, Marketing & Category Development Manager Lotus Bakeries
May 27th 2025
Lotus Bakeries is working towards making all its packaging 100% recyclable by the end of 2025. Founded in 1932, Lotus Bakeries operates globally in the indulgent, natural snacking segment with brands such as Lotus®, Biscoff®, nākd®, TREK®, BEAR®, Kiddylicious®, Peter's Yard®, Dinosaurus®, Peijnenburg®, and Annas®. Headquartered in ...
Caviaroli presents its new Pure Green Olive Paste
February 5th 2025
Caviaroli, a pioneering company in spherification and encapsulation of olive oil, was once again present at Madrid Fusión with its latest culinary innovations. The company took advantage of the framework of the 23rd edition of the international gastronomy congress to present its latest creation in collaboration with the prestigious chef Albert Adrià: the Caviaroli ...
The future of food packaging lies in innovation and sustainability
January 24, 2025
The conference promoted by Pro Food "Beyond appearances: the sustainability of food packaging", held on January 15 at the Marca fair in Bologna, aimed to put science at the heart of the debate on the environmental impact of packaged fruit and vegetables and sustainable packaging solutions. One of the topics discussed was the ...
