The restaurant group Freshperts, the foodtech Future Farm and the NGO Submon launch 'Bowl for the Future'
July 25, 2022
The Catalan restoration group Freshperts, the foodtech Future Farm and the NGO for the conservation of marine diversity Submon have come together to launch the 'Bowl for the Future' initiative. Its objective is to use gastronomy as a tool to recover the Posidonia meadows, an underwater plant endemic to the Mediterranean, present throughout ...
Obrador Sorribas presents its novelties
May 17th 2022
Obrador Sorribas presents its new vegetable burgers from Obrador Sorribas, the new ranges for the Horeca channel and the new products from the Biográ organic food line. Obrador Sorribas has expanded the range of vegetable burgers with two flexitarian novelties: the spelled, goat cheese and honey burger; and the one with mozzarella and vegetables, with...
Sara Bertrán Llovera, Packaging and Portfolio Manager Heura Foods
March 1th 2022
"With our packaging, we are constantly seeking improvement to reduce the impact on the environment" Heura Foods was founded in 2017, in Barcelona, to be a social mission turned into a company and empower people to change the current food system for one more sustainable, healthy and nutritious. They offer 100% meat products...
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