Hijos de Rivera launches its first subsidiary in the United Kingdom
February 24th 2025
Hijos de Rivera announces the launch of its first subsidiary in the United Kingdom, a key market for the Galician company and one in which it has experienced exponential growth in sales volume in recent years. Due to its rapid expansion and the company's potential in the British market, as part of its strategy to expand its business, Hijos de Rivera has announced the launch of its first subsidiary in the United Kingdom.
Litoral presents its first plant-based recipe in a can
January 30, 2024
Litoral launches its first vegetable alternative to traditional ready-to-eat meatballs on the market. Under the Veg sub-brand, Litoral presents this delicious recipe in its veggie version. Made from soy and wheat vegetable proteins, Litoral's plant-based meatballs are rich in protein, a source of fiber and have no cholesterol,...
New Nestlé research center
February 22th 2022
To translate new agricultural sciences into concrete applications and identify the most promising farming technologies, Nestlé will create the Nestlé Institute of Agricultural Sciences. The new institute will be based in state-of-the-art facilities in Lausanne, Switzerland, and will be formally inaugurated at the end of the year. It will focus on the areas of…
Garden Gourmet Vuna, a 100% vegetable alternative to tuna
January 24, 2022
Garden Gourmet is strategically expanding its range and launching a 100% plant-based tuna alternative. Vuna, made from pea protein, offers all the flavor, appearance, and texture of conventional tuna, but without any fish. Vuna is high in protein (20g per serving), contains no added sugars, preservatives, or other additives.
