Real Deal Milk develops a system to produce cow's milk without the intervention of the animal
May 10th 2022
The startup Real Deal Milk (RDM) has developed a production system for milk and other dairy products based on precision fermentation to avoid the intervention of cows in the process. The company's goal is to create a substitute product for milk, cheese and yogurt that has the same biological properties, taste and...
New Nestlé research center
February 22th 2022
To translate the new agricultural sciences into concrete applications and identify the most promising agricultural technologies, Nestlé will create the Nestlé Institute of Agricultural Sciences. The new institute will be based in state-of-the-art facilities in Lausanne, Switzerland, and will formally open at the end of the year. It will focus on the areas of...
Bifrutas saves more than 450 tons of plastic of fossil origin
July 27, 2021
Bifrutas, the leading brand in the Pascual juice-milk category, presents different more sustainable alternatives to the packaging of its products. Bifrutas is applying this policy based on circularity and recyclability to all the components of its packaging, from the cartons themselves (200 ml, 330 ml and 1 L) to the straws, without forgetting the plastic ...
Picard reduces plastic consumption with a box of fiber-based ice cream from AR Packaging
July 13, 2021
AR Packaging has developed a cardboard ice cream box with an integrated lid that saves 16,5 tons of plastic per year to support the effort of Picard, a French food company specializing in frozen products, to reduce the use of plastic packaging. The new ice cream box contains 95% cardboard, based on fibers ...
A Tetra Pak solution reduces water use and carbon emissions
June 9th, 2021
Tetra Pak has unveiled its new portfolio of UHT 2.0 heat treatment solutions and its new Tetra Pak® E3 / Speed Hyper packaging equipment. These solutions respond to the dairy industry's urgent sustainability needs and its commitment to innovation to reduce its environmental footprint. The implementation of ...
Kaiku Caffè Drink Avena Cappuccino, a new 100% vegan drink
May 27th 2021
Kaiku Caffè Drink Avena Cappuccino is the first vegan coffee from Kaiku Caffè Latte, with fresh oatmeal drink and the best Arabica coffee in Brazil, calmly roasted, in its Cappuccino version. Thanks to caffeine in a controlled daily dose, it can improve mood and memory, increasing alertness levels and decreasing ...
"Els Músics", a reinterpretation of the traditional musician desserts
December 18th 2019
“Els Músics” (The Musicians) is a project that joins the forces of Miel Muria, Llet Nostra, Infrusec and Masachs. It is a reinterpretation of the musician desserts, present in the Catalan Culinary Heritage Corpus. Els Músics unite top quality dried fruit, cottage cheese and honey with a high nutritional and balanced value. Els Músics se ...
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