dairy products

The Leche Madriz brand expands its range of products with skimmed and semi-skimmed varieties that are currently on sale in the Hiber, Unide, Hiper Usera and Mercamax supermarkets in the Community of Madrid. With Leche Madriz, consumers can enjoy a 100% Madrid product, traced and with guaranteed origin. “It's a milk...

Clesa's new image, with simple lines and soft colors, abandons the oval, brightness and gradients. It preserves the previous typography, the blue color and its curved line. It includes “since 1943” at the bottom of the logo and dedicates a space to the history of the company, which began in a small dairy in Burgos, in one of its...

Combining innovation and lifelong Iberian tradition, Go for Tapas, the new brand of the TGT group, launches a cheese board that is the result of a careful selection of the best varieties of cheese in Spain. They are semi-cured cheeses from green fields where sheep and goats graze freely, surprising semi-cured cheeses from...

TGT Cheeses will exclusively distribute the products of Saputo, the leading cheese manufacturer and one of the largest dairy manufacturers in the UK. As a result of the agreement reached between the two companies, TGT will market exclusively in our country the Cathedral City cheddar cheese brand and the butter and ...

Coinciding with the eve of World Milk Day, celebrated on June 1, Río de Galicia has organized an event to value the determining role of women for the dairy sector in Galicia and the survival of the rural environment. The 100% Galician milk brand belonging to the Lence Group has presented, together with the entire chain...

Quesos TGT, the national leader in the production and preparation of dairy products, has recently added an exquisite novelty to its wide and outstanding range of products with the launch of Mon a Muu French Emmental in grated and cube format. This delicious cheese is one of the most popular in France. Known for its mild flavor and high value...

The startup Real Deal Milk (RDM) has developed a production system for milk and other dairy products based on precision fermentation to avoid the intervention of cows in the process. The company's goal is to create a substitute product for milk, cheese and yogurt that has the same biological properties, taste and...