Kantar analyzes the 10 most common myths about sustainability through the Sustainability Sector Index 2025 study.
April 1th 2025
Kantar has launched a new edition of the Sustainability Sector Index 2025, a report that provides consumer opinions and attitudes on sustainability for 42 categories in 22 countries around the world. Kantar has developed a list of 10 common sustainability myths, debunking or confirming them based on data and insights from...
5th Naturaliza Round Week, an initiative to encourage teachers to educate about the environment
January 24, 2025
On January 26th, World Environmental Education Day is celebrated, a crucial date that highlights the need to introduce an environmental perspective in educational centers to raise awareness among the new generations about the importance of being in harmony with the planet. In this context, and with the purpose of continuing to support the ...
Innovation and sustainability at the centre of the conference on food for the future organised by AINIA
30th October 2024
AINIA recently held the fourth edition of the innovation day “Food of the Future”. An event that brought together 150 professionals from the agri-food sector, companies, startups, FIAB, CDTI and research experts to discuss the latest trends and advances in the development of more sustainable, healthy and environmentally friendly food products.
Susana Amaya, Sustainability Manager for Spain, Portugal and Morocco at Smurfit Westrock
15th October 2024
"One challenge is ensuring our packaging has no environmental footprint." Smurfit Westrock is the world's leading packaging solutions provider, with more than 550 production sites in 40 countries. Sustainability is inherent to the company; therefore, a few years ago it decided to highlight its Better Planet 2050 goals, which reflect its...
SIG launches second project with WWF Switzerland to support forests in Malaysia
17th September 2024
In collaboration with WWF Switzerland and WWF Malaysia, SIG has launched a three-and-a-half-year forest landscape project in Malaysia's Ulu Muda Forest Complex through WWF's Forests Forward program. The project aims to improve the management of more than 170.000 hectares and pilot the restoration of 25 hectares. Angela Lu, ...
Louis Roederer wins the Robert Parker Green Emblem Award again
December 5th 2023
Since 2021, the Robert Parker Green Emblem has been awarded to wineries that demonstrate an outstanding commitment to sustainable viticulture and the long-term protection of the environment and biodiversity. Louis Roederer, the renowned Champagne House and one of the most prominent wineries of the Primeras Marcas distributor, was one of the first...
Jimena Mercedes Barca, head of sustainability for Bimbo EMEA
18th October 2023
"Bimbo has created new categories that have revitalized the market thanks to a consumer-centric approach." Bimbo's origins lie in Mexico, where it began operations in 1945. Bimbo Iberia began its journey in 1965, the year in which the first sliced bread was launched. In 1966, Bony®, one of its most iconic pastries, was born...
