Tenth edition of Sustainability in Packaging Europe

28th October 2025

Sustainability in Packaging Europe

Sustainability in Packaging Europe returned to Barcelona from October 21-23, 2025, for the tenth time. The 2025 event featured more than 650 packaging industry professionals and over 100 industry expert speakers, who offered a comprehensive perspective on all the key topics impacting packaging sustainability and the circular economy.

The professionals discussed their challenges and successes in achieving circularity in packaging, contributing practical examples to boost the sector. Representatives from across the global supply chain gathered at the event, from brand owners and packaging manufacturers to regulators, designers, waste and recycling managers, and packaging service providers.

The different sessions They discussed trends in packaging sustainability and consumer trends, regulation (PPWR, EPR), waste prevention, reuse and refill, eco-design, recycling, biodiversity and decarbonization through packaging sustainability, bio-based plastics, post-consumer recycled plastic (PCR), innovations in materials, recyclables and compostables, digitalization, AI solutions, e-commerce packaging and transportation.

Some of the featured speakers were: Anne Guillou (L'Oréal) and Jean-Marc Fontaine (Spice, Quantis-BCG), who spoke about reuse and refills; Hannah Drew (Aldi), Hans Van Bochove (Heineken), Michael Hahl (Bosch) and Annica Eldh (H&M), who participated in a round table on how to promote sustainable packaging from major brands and retailers, moderated by Marco Macoratti (Mondi); Marta Mendonca (Porto Protocol), who spoke about the Unpacking Wine guide to minimize the environmental impact of wine packaging, with real examples; Alessandro d'Agostino (Mondi) and Ferran Vaqué (Proquimia), who explained the example of Esselt Eco's sustainable packaging; Dr. Afsaneh Nabifar (BASF), Roger Wright (Biffa) and Elodie Bugnicourt (Graphic Packaging International), who spoke about compostable packaging in a panel moderated by Claudia Ames (Ceres Waste); Peter Woodwin (The Cup Collective), Yaseed Chaumoo (Greyparrot), Alexander Reitz (PreZero), Mark Roberts (Amcor) and Dr. Daniel Schwaab (Tomra), who discussed disruptive technologies in the packaging industry, in a panel moderated by Andy Grant (Eunomia)…

Market trends

Adam Page, Vice President Reports Smithers, offered an interesting insight into the outlook for the packaging sector during Sustainability in Packaging Europe.

Some of the ideas he put forward were:

Packaging is a multi-billion dollar and highly resilient market.

Innovation, with a strong focus on convenience, is driving the market.

Ultra-fast delivery is becoming the new normal, and retailers are investing in logistics to speed it up.

Consumers want intact products, protected in a secure environment and in perfectly sized packaging.

Regulations such as the PPWR are impacting the sector, as is already being seen in multipack packaging (examples: replacing plastic with cardboard or glue dots).

Brands are switching to sustainable packaging materials, such as mycelium and molded pulp for protective packaging, stretch wrap made from wood fibers, and shrink wrap made from compostable bioplastic polymers.

Convenience, regulations, and changes in the supply chain are forcing brands to rethink sustainable packaging, both in terms of secondary and protective packaging.  

Sustainability in Packaging Europe will return to Barcelona from October 6 to 8, 2026.

You may be interested in continuing reading ...

Better with Less - Design Challenge: The winning design presents an alternative to bubble wrap ...

The winning design "Stretching Inner Part" was submitted to the eCommerce category. It is an internal piece of corrugated box that allows packing products of variable size without the need for shipping ...

Albéa Tubes in Luxe Pack Monaco

Albéa Tubes showcased (RE)flex in Luxe Pack Monaco, a premium finish for high-end products. The metallic effect is achieved thanks to a thin metallization layer of less than 1 µm. The band (R...

Sustainable packaging will extend the life of guacamole by 15% with labels and additives extracted from the p ...

During avocado processing for the production of derived foods, a residue is produced that can exceed 45% of the total weight of the fruit. To give a second life to this waste and wing ...

Food 4 Future will gather 5.000 congressmen in June

Food 4 Future-ExpoFoodTech2021 plans to bring together 5.000 professionals from the food and beverage sector, from more than 20 countries, between June 15 and 17 at the BEC-Bilbao Exhibition Ce ...

Lumene collaborates with UPM and Sabic for its bio-based packaging application

Finnish beauty brand Lumene is the first to launch a bio-based packaging application with the bottle and label made from the innovative wood-based material...

More than 11.600 visitors at Empack, Logistics & Automation and Logistic & Industrial Build 202...

The Empack, Logistics & Automation and the recently incorporated Logistic & Industrial Build fairs have successfully closed their 2024 edition. During the two days of celebration at the ...
Translate »
NewsPackaging
Privacy summary

This website uses cookies so that we can offer you the best possible user experience. The information of the cookies is stored in your browser and performs functions such as recognizing you when you return to our website or helping our team understand which sections of the website you find most interesting and useful.