With these giant wheat rinds, Tot Snack has wanted to recover a tradition that began in the 60s in the churrerías of Barcelona, using the same ingredients as then, with a “beastly” size (8 x 10 cm). It is an ideal product both to eat alone, and to prepare different montaditos or "dipear".
It stands out for its original presentation, with which it is intended to recreate a periodical newspaper, with different ideas and "snacking" proposals.
To strengthen the bond with the customer, they have created a page on Facebook, where you can "hang" photos, ideas and different recipes.
