Edward of the Friar proposes an innovative packaging for juices. The research began in 2015 together with two materials centers. The orange peel naturally protects its content, is biodegradable and even offers extra vitamins.
The container is a polymer subtracted from orange peel: the skin is the packaging of the orange juice. The composition of the fruit shell poses a solution to the future of the juice container.
Orange is the perfect container, 100% sustainable, which notifies us of the state of the fruit and maintains the food with all its properties without chemical alterations.