DuPont has announced the twenty-fourth edition of the DuPont Prize for Science, one of the most prestigious recognitions in the field of scientific research awarded in the Iberian Peninsula. Scientists whose research deals with Nutrition and Health may apply to this call.
The decision of the jury, presided over by Professor Santiago Grisolía, is scheduled to be announced in the autumn of this year 2014. The XXIV DuPont Prize for Science Award Ceremony, which has an economic endowment of 30.000 euros, will be It will take place in early 2015 in Oviedo, capital of the Principality of Asturias, where the company owns one of the most unique DuPont facilities in Europe.
The purpose of the DuPont Prize for Science is to stimulate individual initiatives that, in the form of articles or published works, constitute an important contribution to the advancement of Science, or its applications.
The DuPont Prize for Science - sponsored by Professor Severo Ochoa - was created in 1991 to contribute to the development of scientific research and its applications.