Dulcesol®, the bread, pastry, ice cream, and confectionery brand of the international food and distribution group Vicky Foods, continues its innovation and diversification strategy in 2025 with a new range of pastry and bread products, while reinforcing its commitment to sustainability with 100% recyclable packaging. Among other things...
El Almendro launches its first range of ZERO bars without added sugars
November 12th 2024
El Almendro, the expert nougat brand belonging to the Delaviuda Confectionery Group, takes another step in its commitment to innovation with the launch of a new range in its nougat bar catalog: El Almendro ZERO. The new El Almendro ZERO range includes two varieties, developed from selected ingredients and under the premise...
Vicky Foods presents its new products at Alimentaria
March 18th 2024
Vicky Foods is presenting its innovations for 2024 at Alimentaria. Specifically, it will showcase a wide selection of new products from its Dulcesol® and Be Plus® brands, which are part of the company's revitalization strategy—a plan that is materializing in a constant expansion of its product portfolio. Among the new products...
BREAD. celebrates 63 years in the market
December 28th 2023
PAN, the world's pioneering brand of precooked corn flour, was born on December 10, 1960, in Venezuela, thanks to Empresas Polar, to revive the tradition of arepas and ensure they remained a staple not only for Venezuelans but for everyone who enjoyed their flavor. Today, PAN is present in 100 countries and has become a...
Telepizza and Suchard join forces for a new sweet
December 21th 2023
Telepizza, the brand that has won over Spanish palates for more than 35 years, launches its latest culinary creation of the year: the Telepizza Donazzo. This new launch features two irresistible varieties, including the Telepizza Donazzo with Suchard, a sweet version of the classic Telepizza dough...
