El Almendro launches its first range of ZERO bars without added sugars
November 12th 2024
El Almendro, an expert nougat brand belonging to the Delaviuda Confectionery Group, is taking a further step in its commitment to innovation with the launch of a new range of bars to its catalogue: El Almendro ZERO. The new range of El Almendro ZERO bars includes two varieties, developed from selected ingredients and under the premise of creating a unique and innovative product.
Vicky Foods presents its new products at Alimentaria
March 18th 2024
Vicky Foods presents its innovations for 2024 at Alimentaria. Specifically, it will show a wide selection of new products from its brands, Dulcesol® and Be Plus®, which are part of the company's revitalization strategy, a plan that is materializing in a constant expansion of a product portfolio. Thus, among the new...
BREAD. celebrates 63 years in the market
December 28th 2023
P.A.N., the pioneer brand in pre-cooked corn flour in the world, was born on December 10, 1960, in Venezuela, thanks to Empresas Polar, to rescue that tradition and keep the arepa on the tables, not only of Venezuelans, but of everyone who enjoyed its flavor.
Today, P.A.N. It is present in 100 countries and has become a...
Telepizza and Suchard join forces for a new sweet
December 21th 2023
Telepizza, the brand that has conquered the palates of Spaniards for more than 35 years, launches its latest culinary creation of the year on the market: the Donazzo by Telepizza.
This new launch has two irresistible varieties among which the Telepizza Donazzo with Suchard stands out, a sweet version of the classic Telepizza dough...
