The packages of three new Royal products, Vanilla Icing Sugar, Pastry Cream and Cocoa Powder have been awarded a Silver Best Pack in the Best Packaging category.
Vanilla Icing Sugar is an ingredient that is used as a substitute for sugar providing a hint of vanilla. It can be used in any pastry dessert to give a smooth texture, as a final dusted or glazed complement or to dissolve in hot drinks. It is sold in a 175 gram format.
Pastry Cream is an essential ingredient in the most common pastry recipes in Spain such as cakes, millefeuille, fritters, canutillos, etc. It is also sold in a 175 gram format.
Cocoa Powder is one of the most used ingredients in confectionery. It comes in a 100 gram format.
