Royal Vanilla Icing Sugar, Pastry Cream and Cocoa Powder

April 7th 2014

The packaging of three new Royal products

The packages of three new Royal products, Vanilla Icing Sugar, Pastry Cream and Cocoa Powder have been awarded a Silver Best Pack in the Best Packaging category.
Vanilla Icing Sugar is an ingredient that is used as a substitute for sugar providing a hint of vanilla. It can be used in any pastry dessert to give a smooth texture, as a final dusted or glazed complement or to dissolve in hot drinks. It is sold in a 175 gram format.
Pastry Cream is an essential ingredient in the most common pastry recipes in Spain such as cakes, millefeuille, fritters, canutillos, etc. It is also sold in a 175 gram format.
Cocoa Powder is one of the most used ingredients in confectionery. It comes in a 100 gram format.

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