Dehesa Las Cumbres presents its sustainable plating of Iberian product
March 26th 2024
Dehesa Las Cumbres, specialists in the production and sale of Iberian products, presents its new form of sustainable plating of Iberian products, along with a wide range of more than 60 product references. The company reinforces its commitment to the search for sustainable alternatives that reduce the environmental footprint of the packaging of its...
Carpisa Foods will present its new products
March 5th 2024
Carpisa Foods will present its new products in the horeca and professional channel and in the retail field at Alimentaria 2024. Luís Fernandes, commercial director of Carpisa Foods, assures that “with almost 40 years of experience, at Carpisa Foods we know our trade in depth and we understand and We value our raw materials, our know-how and...
Mondi collaborates with Noel Alimentaria to reduce the use of plastic in fresh food packaging
January 23, 2023
Mondi has partnered with Noel Alimentaria, supporting it in its commitment to a paper-based solution for food products that greatly reduces the use of plastic. Mondi has worked closely with Noel Alimentaria to identify the best possible packaging solution for its range of meat and vegetable foods. This collaboration...
New vegan red burgers
February 15th 2022
Drink6 presents its two new veggies: vegan red burgers and vegetable creams. The vegan Burger with rice and nuts is made from vegetable protein, chickpea flour, rice flour and beetroot. As a side dish it has brown rice. The ingredients included are: red burger, brown rice, garlic sprouts, sweet potato, nuts...
AINIA designs an automatic manufacturing system for a new cardboard container
December 22th 2021
AINIA has developed a new automated process for the industrial manufacture of a cardboard container that reduces the use of plastic materials between 85-90%. The Termofib project, financed by the Valencian Innovation Agency, represents a further step for the industrial production and commercialization of this tray, patented by ...
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