Carpisa Foods will present its new products in the horeca and professional channel and in the retail field at Alimentaria 2024.
Luis Fernandes, commercial director of Carpisa Foods, assures that “with almost 40 years of experience, at Carpisa Foods we know our trade in depth and we understand and value our raw materials, our know-how and our knowledge of the market and the consumer. Aspects that allow us to optimize production processes, guarantee our excellence, but, above all, predict trends in the sector and adapt our offer to always offer what our customers need.”
The news from Carpisa Foods in Alimentaria
The company presents itself with two different ranges. Firstly, their portfolio focused on professionals with proposals such as the new range of 2024 hamburgers. Likewise, they will show their offer of hamburgers with proposals such as entrail, butcher's, matured or smoked, among others.
In the retail sector, Carpisa Foods has a range of high-quality minced meat and hamburgers for the free service of supermarkets and hypermarkets. In addition, it also offers options based on the speed and ease of preparation of the product, such as the Brooklyn Town range of ready-to-eat burgers. The new recipes for these burgers, which are prepared in the microwave in just 90 seconds, are Chicken and BBQ.
Food 2024
The fair, one of the most important in the food sector, is held from March 18 to 21. This year it will have more than 3.000 exhibiting companies from 57 countries, which will represent an influx of more than 100.000 national and international visitors from 150 countries. Thus, the main agents of the scene come together in this space for four days in a showcase where the pulse of the sector is measured and trends are set.
