Zoo has designed the the packaging de conduru (Cocoa Barry).
The concept and design of the pack are based on the main material with which farmers store cocoa, wood. Based on this concept, they have worked with the search for different types of wood: natural, stained and / or of variable thickness.
Conduru is a exclusive chocolate that comes from a small cocoa plantation in Brazil. With this cocoa, 100 1 kg chocolate cylinders have been produced to obtain a limited series of 100 packs; the first was presented to Pierre Hermé, voted the best pastry chef in the world 2016 at the World 's 50 Best Restaurants ceremony in New York.
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