oil

Caviaroli, a pioneer company in spherification and encapsulation of olive oil, presents its latest gastronomic novelty: Pinturas by Caviaroli, a new range of oil paints to add color and flavor to the kitchen. Pinturas by Caviaroli is an exquisite line of dressings based on vegetable oils, which offers a wide variety of...

The best of the single varietals of the Arbequina variety from Olis Bargalló will be dressed in a luxury container: the legendary 1.500 ml magnum. A unique bottle, which can also be purchased in a deluxe box, ideal as a gift. An oil that comes from the olive trees of Olis Bargalló, located in Gelida (Barcelona), owned by the family for four...

The Regulatory Council of the Protected Designation of Origin Oli Terra Alta celebrated the 1st edition of the Olifest DOP Terra Alta, a meeting between producers, communicators, chefs and scientists to publicize, bring closer and exalt the versatility, unique qualities and virtues of this cooking ingredient, key to health. An act that has...

Caviaroli, a pioneer company in spherification and encapsulation of olive oil, has participated with its latest innovations in the 2022 edition of the Gastronomic Forum Barcelona, ​​the Gastronomic Hub for Restoration and Foodservice held in Barcelona. The latest novelty of the brand are the liquid green olive sauces from Caviaroli and Albert...

Olisone Almazara Olivar Tradicional, Lidl's Extra Virgin Olive Oil, has been distinguished with the Gold medal at the NYIOOC World Best Olive Oils Competition, a competition considered the most important in the world within the category. Thanks to this recognition, Olisone Almazara Olivar Tradicional becomes part of the ...