A container with a legend for an extra virgin olive oil
January 27, 2026
Narrow House has created evocative packaging, enveloped in the magic of music, for an extra virgin olive oil. Sacañé is a premium EVOO inspired by the legend of the Cave of Sacañé: a traveler is drawn by mysterious music that leads him inside the cave, where he meets Lisa, a spiritual guide who teaches him to live in...
Monsieur Pegó is betting on refills for extra virgin olive oil
January 20, 2026
Monsieur Pegó bases its conceptual universe on a fictional character inspired by a 19th-century French Enlightenment thinker who, brought into the present day, rediscovers the value of what is essential, well-made, and authentic. Thus, staying true to the essence of its name and identity, it introduces refills for its extra virgin olive oil. The project, driven by...
Olis Bargalló launches new packaging for its 'cooking' and 'dressing' oils
November 19th 2025
Olis Bargalló is launching a new format designed to make everyday use of its two most popular olive oils easier: the new bottles called Pippers. These 500ml bottles, made of dark PET, feature a baby bottle-style cap, similar to those used in top professional kitchens, allowing for more convenient and precise dispensing.
Berlin Packaging presents ORIGINAE, a collection for EVOO and gourmet condiments.
May 16th 2025
Berlin Packaging presents ORIGINAE, a collection of glass bottles dedicated to the world of extra virgin olive oil and gourmet condiments, comprised of seven models, developed with the same meticulous design and aesthetic consistency. DROP, EOLIA, and SEED are sculptural bottles inspired by the...
GOZO, an innovative Master's final project by Vanesa García (LABASAD), wins a Pentawards Gold
November 4th 2024
The Master's Final Project, GOZO, by Vanesa García, a student of the Online Master in Strategic Packaging Design at LABASAD, included branding, naming, strategy and packaging design for a new line of premium, organic and limited production extra virgin olive oil (EVOO) blends from ancient olive trees in Spain. Her project was based on the creation of a new line of blends of olive oils from the Spanish olive groves.
Nature-friendly packaging for Tropicual AOVE
18th September 2024
For Tropicual, organic Extra Virgin Olive Oil, Cabello x Mure has worked on a comprehensive project where sustainability was the backbone of the entire strategy: Reuse, Reduce and Recycle (3R) Furoshiki, an ancient Japanese technique that uses fabrics to wrap and transport objects, has been its source of inspiration...
Superidea designs the packaging for Villa del Olivo
July 29, 2024
The production of Villa del Olivo oil is limited and is carried out with great attention, affection and care, in an almost artisanal way. They do not use intermediaries nor do they have large facilities. As it has always been done. This balance between simplicity, tradition and a high quality product is what Superidea has tried to capture in its...
Paints by Caviaroli, dressings based on oils of vegetable origin
April 16th 2024
Caviaroli, a pioneer company in spherification and encapsulation of olive oil, presents its latest gastronomic novelty: Pinturas by Caviaroli, a new range of oil paints to add color and flavor to the kitchen. Pinturas by Caviaroli is an exquisite line of dressings based on vegetable oils, which offers a wide variety of...
Olis Bargalló presents its new single-varietal early harvest oils
November 27th 2023
The best of the single varietals of the Arbequina variety from Olis Bargalló will be dressed in a luxury container: the legendary 1.500 ml magnum. A unique bottle, which can also be purchased in a deluxe box, ideal as a gift. An oil that comes from the olive trees of Olis Bargalló, located in Gelida (Barcelona), owned by the family for four...
The 1st Olifest DOP Terra Alta claims the role of EVOO
June 9th, 2023
The Regulatory Council of the Protected Designation of Origin Oli Terra Alta celebrated the 1st edition of the Olifest DOP Terra Alta, a meeting between producers, communicators, chefs and scientists to publicize, bring closer and exalt the versatility, unique qualities and virtues of this cooking ingredient, key to health. An act that has...
