Garcia de Pou, a company specialized in the manufacture and commercialization of non-food products for the hospitality industry, presents Thepack®, your new trademark for your innovative cardboard packaging, made with nano-micro technology.
Thepack® is a product that combines quality and respect for the environment, since it is biodegradable, light, resistant and provides thermal insulation, for all of which it is ideal for replace FOAM packaging (PSE Expanded Polystyrene).
Garcia de Pou has invested heavily to produce nano-micro corrugation with lightweight papers, the smallest possible size for corrugated board. Nano technology makes packaging stronger, lighter and more thermal and allows the interior temperature to be maintained for a longer time, qualities highly appreciated by the food packaging, take-away and delivery sectors.
The production of cardboard from three layers of paper confers more advanced properties to the packaging. For example, it allows to place paper resistant to humidity and grease as an internal layer during the manufacturing process of the container, offering the necessary protection that each use requires.
The new collection Garcia de Pou It is composed of: shells (hamburgers, hot dog, panini), boxes (lunch box, large lunch box), fried (fried packs, cones), watertight boxes (American boxes, multipurpose containers), fast food (shovels, trays, nacelles ), take away and delivery (transport suitcases, universal box, self service trays), pizza (octagonal boxes).
