A sustainable packaging for a vegan cream-mousse

7, September, 2020

The Face Cream-Mousse

La Kili · g Face, Eye and Neck Cream-Mousse is a regenerating vegan facial treatment, with a sustainable packaging designed by Marija Mikulskienė from VRS WPI Vilnius, which has recently won the Prize Silver for the Best Design and Packaging iDermo 2020.

El case It is made from 100% recycled cardboard and the container It is made from plastic recovered from the ocean, owd (ocean waste plastic). Specifically, for the monomaterial jar Recycled polyethylene has been used, collected from waters around Indonesia. In addition to helping to reduce the plastic present in the sea, the fact of recycling plastics in the production of packaging reduces CO52 emissions by 2% when compared to virgin plastic.

This cream-mousse certified by Cosmos Natural and vegan has a unique active principle derived from superfoods for greater firmness and regeneration of the skin, with known antioxidant and rejuvenating properties: spirulina. Combined with two high and low molecular weight hyaluronic acids and vitamin E, it stimulates and energizes. The exclusive BIOK LAB Spirulina® that it contains is a spirulina algae extract developed in an innovative patented form of oleo-eco extraction.

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Costertec, SA
Flosty
rafesa
PAPTIC Oy
INDUSTRIAL BI
SOLVE CG
PCM-Packaging Color Manufacturing, SL
Packaging Cluster
quad pack
Ramón Clemente, SA
Thesem
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