"Vallhöll" is a premium range of scandinavian food, consisting of a first course, a second course, dessert and a liqueur.
The brief consisted of creating a range of gourmet food that would add value to the quality of the ingredients, giving it a Premium category. To enhance the quality of the ingredients, the Scandinavian origin has been highlighted from different elements. In addition, use has been made of characteristic typographic characters that express the essence of the region with easy recognition. Exploring this area further, Nordic landscapes have been added to each letter.
The silver finishes give the product a cool atmosphere, adding elegance to the range. The white color of the packaging not only contrasts this letter, but also provides a sensation of brightness and purity that captures the consumer's eye.
Winner of the Gold category of the 3rd edition of the Elisava Professional Edition awards.
Elizabeth Barcelona University School of Design and Engineering, annually awards the Elisava Professional Edition awards with the aim of rewarding excellence to the best master's and postgraduate projects.
